![]() He weighs around three hundred pounds, and is usually wearing an oversized Carhartt shirt, athletic shorts, and sneakers. (An accompanying book, “F*ck, That’s Delicious: An Annotated Guide to Eating Well,” was released in September.)īronson has a scraggly, reddish beard and eyes the color of a glacier. The best of the bunch is “F*ck, That’s Delicious,” a travel show hosted by the rapper and bon vivant Action Bronson, which will begin filming its third season next year. The energy is masculine and contrarian-a corrective, perhaps, to the self-seriousness of foodie culture, and to the cozy murmurs of chefs like Ina Garten and Martha Stewart. The majority of these series began on Munchies, a Web site launched by Vice in 2014. But many of them are renegade variations on the travel-and-chow-down theme, in which a tattooed chef (like Eddie Huang, the host of “Huang’s World,” or Frank Pinello, the host of “The Pizza Show”) goes to a far-flung locale, and ingests and ruminates for the camera. ![]() Some of its shows are expressly edifying. This year, Viceland, a new, millennial-focussed television network under the creative direction of Spike Jonze, has become an unlikely bastion of food-related programming. The odd pleasure of watching people cook and eat on television seems to transcend generational boundaries.
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